![]() Butter – I always use unsalted butter so I can control the sodium in my recipes.This will ensure the dry rub sticks to the chicken better. Olive oil – you just need a little bit to brush over the bottom of a baking dish and the remaining over the chicken breast.You can also use bone in chicken breast with skin on but it will take a little bit longer to cook, about 30 to 40 minutes. Chicken Breast – I used boneless skinless chicken breast.This is where you can be as creative as you want. Feel free to modify this dry spice rub to your liking and preference. Spices – I love making a simple dry rub with some great spices such as smoked paprika, Italian seasoning, onion powder, garlic powder, pepper flakes, salt and pepper.Great recipe and it even makes tasty sauce/gravy. No dried breast ever again!īest, most juicy chicken breasts ever. It all starts with a great and simple seasoning and then baking it just right. But you know what? Baked chicken does not have to be boring, it can be juicy, moist, tender and pretty darn delicious! You will want to make sure it's ground in a salt ginger before adding into the spice blend.This Oven Baked Chicken Breast Recipe makes the best, easiest, juiciest chicken breasts, deliciously seasoned then baked to perfection! An easy weeknight meal that can be served along any side dish, best of all it’s ready in only 30 minutes! The Juiciest Baked Chicken Breast!Ī lot of people shy away from boneless, skinless baked chicken because they think it’s dry, flavorless and boring. ![]() Pink Himalayan Salt - This is my all-time favorite salt and I use it for everything.Casserole dish - This isn't the exact one I have, I found mine at Pottery Barn, but this one is on my wants.Air Fryer Chicken Breasts - Uses the same seasonings!.I could go on-and-on what to serve so take a peek at all of my side dishes to see if anything peaks your interest. These lemon butter green beans are out-of-this-world delicious and would pair beautifully with an all-purpose seasoned chicken breast. Instant pot mashed potatoes would be ultimate comfort food for me on the side. These Italian roasted vegetables are perfect when root veggies are in season. I love having a small side salad with sliced cucumbers, diced tomatoes, and a little dressing with any meal. High temp + not a lot of baking time = perfect weeknight meal. The first time I made baked chicken breast for my mom, she was shocked and couldn't believe they didn't need to be baked longer. Allow chicken to rest under the foil for 5-10 minutes.Cover chicken breasts with aluminum foil and bake for another 5 minutes.Bake chicken breasts uncovered for 18 minutes.The concept to making juicy, perfect chicken breasts in your oven every single time is with a high temperature, little baking temperature, covering the chicken breasts in foil, and then allowing them to rest for 5-10 minutes. Okay, I know you are dying to see how these chicken breasts are perfect! A couple of years ago I perfected my oven baked chicken breast recipe with my cajun chicken breasts (scroll down for the link, they are delicious!). What makes this baked chicken breast perfect? It's a staple in my kitchen, and I hope they will be in yours as well. I also like to call them an all-purpose chicken breast because they go with just about everything. This perfect oven baked chicken breast recipe is to die for! They are juicy on the inside with the perfect amount of seasoning and flavor. Not anymore friend! Okay, well occasionally I will pan-fry or grill them if it's too warm to turn on the oven. Every time I used to have them, they always came out so dry! They weren't good at all so instead, I used to slice them in half (still do if they are large) and pan-fry them or grill them. I never used to enjoy baked chicken breast until I found the perfect way to bake them. Foolproof tip shared on how to bake the juiciest chicken breasts ever. Perfect Oven Baked Chicken Breast are incredibly juicy and flavored with the perfect amount of seasonings.
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